Home About us Products Produce&Inspect Contact us
Cast Iron Cookware
Cast Iron Cookware


 


 

北赛-美特康灰铸铁炊具BeiSai-“Master Cool” brand Cast Iron Cookware
材质:灰铸铁Materials: casting iron
表面涂层:珐琅/搪瓷或者植物油Surface finished: Enamel or Vegetable oil
包装:礼盒+纸箱Packing: gift box + carton
产品简介Introduction:
1. 优质材料,即健康铸铁和高级搪瓷的组合。
铸铁的优点:耐高温,热扩散能力强,适合煮沸和炖煮。
搪瓷的优点:美观、硬度高、耐高温、耐磨、耐腐蚀、易清洗。
铸铁搪瓷的优点:加热均匀,空气循环(如上所述),体厚可节省保温耐久性。
High quality material, that is a combination of healthy cast iron and high-grade enamel.
The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing.
The advantages of enamel: beautiful, high hardness, high temperature resistant, wear resistant, corrosion resistant, easy to clean.
The advantages of cast iron enamel: heated evenly, air circulation (like above), the thickness of body could save warm durable.
2. 功能:营养、美味、美观
营养:平底锅加热均匀,使空气循环,锁住食物的水分和营养。
美味:珐琅质内部的细孔能吸附油脂,在炖食时能渗入食物。
美丽:外壁釉面珐琅,色泽鲜艳,适合高档宫廷。
Function: nutrition, delicious, beautiful
Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food.
Delicious: The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food.
Beautiful: The outer wall of enamel glaze, bright and colorful, that could on the main hall.
3. 其他
锅体重,不用频繁从炉上端下。
因为锅盖自循环水的设计,即均匀分布在凸起的圆点上。整锅促进食物原有的味道均匀地凝结在锅盖上,然后均匀地倒回食物中。
Others
Heavy, the pot do not often left the stove.
The design of self circulation water, that is evenly distributed on the raised dots. The whole pot promote the original taste of food to even condensate on the lid, then evenly falls back into food.
 
植物油厨具的使用以及保养方法
小贴士:
植物油防氧化膜是铸铁厨具可制作的最基本的防氧化处理 浇注的铸件经过精抛及手工打磨后喷涂食用植物油,然后进掉烤箱中进行高温处理,喷涂的植物油经高温形成防氧化膜,可短时间内防锈防氧化.
植物油铸铁厨具在铸铁厨具家族中虽然是最难养的,但也是乐趣最强的.使用前需进行开锅处理.初期尽量烹饪富含油脂的食材,含淀粉多的食材尽量不烹饪,”养”一段时间后即可随意烹饪,锅随着长久的使用会变得越来越油润,保养得好的话,效果胜过不粘锅,美食手到擒来.
开锅步骤:
1.首先用温水和软刷将锅体清洗干净,初次清洗时请勿使用钢丝球类清洁工具.清洗后马上进行开锅处理,否则容易生锈.
2.将清洗干净的锅放在热源上烘干,准备一些带皮的肥猪肉,将肥肉放到锅内调制小火,然后用肥肉擦锅,每一寸都要擦到,待到耗干肥油即可拿出.
3.将剩余的油倒掉,用热水冲洗一遍锅,再重复第二步三到四遍,最好把锅洗干净放在火上烤干,滴两滴植物油,用厨房纸擦干净即可.(肥油也可用植物油代替)以上开锅就完成了,用久了的/变涩的铸铁锅都可以用这种方法来保养,好好爱惜的话一口锅可以用20年,甚至更久!
特别注意:
初期清理及使用过程中如有黑屑掉落,仅是碳化的植物油层,不含有害物质,无需在意.
如使用/保养不当造成的生锈现象将锅体的锈迹处理干净,重新开锅即可恢复如新.
清洗时尽量不要使用清洁剂,以防破坏油膜,最好的办法是热水加软质刷子,可清洗的很干净.
铸铁厨具可以使用电磁炉,但请不要大火力干烧.
Using and maintenance of vegetable oil kitchenware
Tips:
The vegetable oil anti-oxidation film is the most basic anti-oxidation treatment that can be made by cast iron kitchenware. The casting poured is sprayed with edible vegetable oil after fine polishing and manual grinding, and then put into the oven for high temperature treatment. The sprayed vegetable oil forms anti-oxidation film after high temperature, which can prevent rust and oxidation in a short time
Vegetable oil cast iron kitchenware is the most difficult to keep in the cast iron kitchenware family, but it is also the most fun. Before using, it needs to be boiled. At the initial stage, try to cook the food materials rich in grease, and try not to cook the food materials containing more starch. After a period of time, you can cook at will. With the long-term use of the pot, it will become more and more oily. If it is maintained well , the effect is better than any non stick pot, Good food is within your hand.
Boiling steps before using:
1. Firstly, clean the pot with warm water and soft brush. Do not use steel wire ball  such like  similar  cleaning tools  for the first time. Start to use the pot immediately after cleaning, otherwise it will rust easily
2. Secondly Put the cleaned pot on the heat source to dry, prepare some fat pork with skin, put the fat meat into the pot with small fire heating, then wipe the pot with fat meat, every inch should be wiped until the pork skin is consumed
3. Pour out the remaining oil, wash the pot with hot water once, and repeat the second step three to four times.  It's better to wash the pot and dry it on the fire, drop some drops of vegetable oil, and wipe it with kitchen paper. (fat oil also can  be replaced by vegetable oil) the above pot is finished. The long using / astringent cast iron pot can be maintained in this way. If you take good mantainance, a pot can be used for 20 years, or even longer!
Special attention:
In the initial cleaning and using process, if there are black chips falling, it is only carbonized vegetable oil layer, No harmful substances, do not care.
In case of rust caused by improper use / maintenance, the rust on the pot body shall be cleaned and and  the pot can be restored as new after re-doing boiling steps
When cleaning, try not to use detergent to avoid damaging the oil film. The best way is to add hot water and soft brush, which can be cleaned very clean
Cast iron kitchenware can use induction cooker, but please don't burn it dry

搪瓷(亚光黑)铸铁厨具的使用以及保养的方法
亚光黑珐琅比起彩色珐琅材质更加耐磨,由于是珐琅材质,所以比植物油材质的预处理程序要简单很多
1.新锅先用温水清洗干净,放置到热源小火烘干.
2.取三勺植物油均匀涂抹在锅内,加热锅体小火烘烤4 - 5分钟,期间可用厨房纸巾不断进行涂抹,以便油脂更好的被锅体吸收.
3.为了表面均匀,珐琅层烧制时锅体会倒置在烧制炉架上,故锅口部分材质与锅身不同,在运输和使用过程中可能会有部分脱落露出银灰色铁质,并非质量问题,清洗后可在锅口处涂抹植物油防锈处理.
珐琅材质的铸铁锅相对来说比较娇贵,使用过程中请特别注意以下几点:
预热时逐渐加热,清洗时不要用热水骤激锅体,待锅体降温后再进行清洁。如有残留的食物粘在表面,请不要使用钢丝球类产品进行清洗,应在温水中浸泡后使用软质清洁工具进行清洁处理。
烹饪过程中请使用木质铲或者硅胶铲。锅体加热后会引起把手升温,使用中谨防烫伤。珐琅层脱落时永久性损,无法修补,故使用及收纳过程中请格外注意,避免磕碰。
珐琅锅适用于电磁炉,但不要大火力干烧。
彩色珐琅厨具使用以及保养方法:
彩色珐琅预处理程序也相对简单,首先提醒大家彩色珐琅材质不耐划,使用过程中应避免划伤和磕碰,以免造成永久性损伤。
1.首次使用前,请先用温水将锅具清洗干净,内外擦干。
2.为了表面均匀,珐琅层烧制时锅体会倒置在烧制炉架上,故锅口部分材质与锅身不同,在运输和使用过程中可能会有部分脱落露出银灰色铁质,并非质量问题,清洗后可在锅口处涂抹植物油防锈处理.
使用特别注意:
锅体加热时应逐渐加热,切勿大火空烧。
使用不伤锅的木铲或者硅胶锅铲,锅体加热后会引起手柄升温,使用中应避免烫伤。
不要将发热的厨具放置在无保护膜的物体表面上。
预热时逐渐加热,清洗时不要用冷水骤激锅体,待锅体降温后再清洁,如果有残留的食物粘在表面,请不要使用钢丝球类的清洁产品进行清洗,应在温水浸泡后使用软质清洁工具进行清洁处理。奶白色内壁珐琅用久了会略微变黄,属于正常现象。
珐琅层脱落时永久性损伤,无法修复故使用及收纳过程中请格外注意,避免磕碰。珐琅锅适用于电磁炉,但不要大火力空烧。
Application and maintenance of enamel (matte color) cast iron kitchenware
Matte black enamel is more wear-resistant than color enamel. Because it is enamel, it is much simpler than pretreatment of vegetable oil
1. Clean the new pot with warm water, put it in the heat source and dry it with low heat
2. Take three spoons of vegetable oil and spread it  in pot evenly. Heat the pot within for 4-5 minutes. During during this period, use kitchen towel to wipe it continuously so that the grease can be absorbed by the pot better
3. In order to have a uniform surface, when the enamel layer is fired, the pot will be upside down on the firing rack. Therefore, the material of the pot mouth is different from that of the pot body. In the process of transportation and using , some parts may fall off and show silver gray iron, which is not a quality problem. After cleaning, the pot mouth can be coated with vegetable oil to antirust treatment
The enamel cast iron pot is relatively delicate. Please pay more attention to the following points during using:
When pre-heating, heat gradually. Do not use boiled water to excite the boiler body suddenly during cleaning. Clean the boiler body after it cools down. If any food remains on the surface, please do not use steel wire ball products for cleaning. After soaking in warm water, use soft cleaning tools for cleaning.
Please use wooden shovel or silica gel shovel during cooking. When the pot is heating, it will cause the handle to heat up, so  be careful to burn your hands . When the enamel layer falls off, it is damaged  permanently  and can not be repaired, so please pay much more attention to avoid collision during using and storage.
 enamel pot is suitable for induction cooker,  but please don't burn it dry.
Using and maintenance of colorful enamel kitchenware:
The pre-treatment procedure of color enamel is also  simple relatively. Firstly, remind everyone that the colorful enamel material is not resistant scratch, and avoid scratches and bumps during using, avoiding permanent damage.
1. Before primary using , please clean the pot with warm water and dry it inside and outside.
2.In order to have a uniform surface, when the enamel layer is fired, the pot will be upside down on the firing rack. Therefore, the material of the pot mouth is different from that of the pot body. In the process of transportation and using , some parts may fall off and show silver gray iron, which is not a quality problem. After cleaning, the pot mouth can be coated with vegetable oil to antirust treatment
Special attention for using:
1:When the pot is heated, it should be heated gradually. Do not burn it in air.
2:When using wooden shovel or silica gel shovel without damaging the pot, the handle will be heated after the pot body is heated, and avoid the scalding during cooking.
3:Do not place hot kitchenware on the surface of any objects which are without protective film.
4:When pre-heating,  heat up gradually. Do not use cold water to excite the pot body when cleaning. Clean it after the pot body cools down. If there is any  food stick on the surface, do not use steel wire ball cleaning products for cleaning. Use soft cleaning tools for cleaning after soaking in warm water. The milk white enamel on the inner wall will turn yellow slightly after being used for long time, which is normal issue.
When the enamel layer falls off, it will be damaged permanently  and cannot be repaired, so please pay much more attention to avoid scratches and bumps during use and storage. Enamel pot is suitable for induction cooker, but it should not be burnt in the air.
but please don't burn it dry

Product List
DIN/EN877 Pipes
DIN/EN877 Fittings
ASTM A888/CISPI301/CSA B70 NH Pipe
ASTM A888/CISPI301/CSA B70 NH Fittings
ASTM A74 SV Pipe
BS 437/416 Pipes
Couplings and clamps
DI manhole covers and frame
ISO2531/EN545 DI pipes
Cast Iron Cookware
Grooved Coupling Fitting
Threaded Rods DIN 975
 
Contact us

Head office add: No.18 ,Fengshou Road,Shijiazhuang City Hebei province China-050047
Tel:  0086-311-67794622         
Fax: 0086-311-89912169
Skype ID:live:beisai_1
E-mail: Admin@bsi-metal.com
              
Beisai@126.com   
Web:www.bsi-metal.com,www.beisaigroup.com,www.beisaimetal.com,

Welcome Beisai

Hebei BeiSai Metal Products Co.,Ltd  was located in ShiJiazhuang province City of China.
Our company is a professional supplier and manufacturer for metal hardware of high buildings.
Our main products and service is Casting Iron Pipes, Fittings, SS Couplings,
Carton Steel Clamps which was used for sewer drainage system of buildings.
And Casting iron manhole covers and frame , Casting tree gate and Casting cooking hardware ,
 Casting valves , Fire protection fittings and connectors, etc..

Product List
>   DIN/EN877 Pipes
>   DIN/EN877 Fittings
>   ASTM A888/CISPI301/CSA B70 NH Pipe
>   ASTM A888/CISPI301/CSA B70 NH Fittings
>   ASTM A74 SV Pipe
>   BS 437/416 Pipes
>   Couplings and clamps
>   DI manhole covers and frame
>   ISO2531/EN545 DI pipes
>   Cast Iron Cookware
>   Grooved Coupling Fitting
>   Threaded Rods DIN 975
Produce&Inspect
>   Physical & Chemical Analysis
>   Production and Technology
>   Testing & Inspection
Copyright © 2003-2013 www.bsi-metal.com , All Rights Reserved  冀ICP备案号:036365号